Honey & Cinnamon French Toast - Cairo Apiaries

Honey & Cinnamon French Toast

Whisk eggs, milk, cinnamon, and Cairo Apiaries Honey to create a sweet, fragrant batter. Dip slices of bread and fry until golden brown. Serve warm with fresh fruit and an extra drizzle of honey. A comforting breakfast made better naturally.

Print Recipe

Honey & Cinnamon French Toast

Prep Time10 minutes mins

Total Time10 minutes mins

Servings: 2

Calories: 320kcal

Ingredients

• 4 slices bread
• 2 eggs
• ½ cup milk
• 1 tablespoon Cairo Apiaries Honey (plus extra for drizzling)
• ½ teaspoon cinnamon
• Butter for frying

Instructions

• Prepare the mixture:

  Whisk eggs, milk, cinnamon, and Cairo Apiaries Honey in a bowl.
• Dip the bread:

  Dip bread slices into the mixture.
• Fry:

  Fry on both sides until golden brown.
• Serve:

  Serve warm with a drizzle of honey and fresh fruit.