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Honey Mustard Sauce
This Honey Mustard Sauce is a perfect balance of tangy and sweet flavors, made with pure, raw honey. It's easy to make with just a few simple ingredients and can be used as a dipping sauce, dressing, or spread to add a touch of sweetness to your favorite dishes. Whip up a batch and keep it in the fridge for a delicious and versatile condiment that will elevate your meals.
Servings: 8
Calories: 60kcal
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup Cairo Apiaries Raw Honey
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until well combined.
- Taste and adjust the seasoning if needed.
- Transfer the honey mustard sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve as a dipping sauce, dressing, or spread for sandwiches, burgers, or salads.
