Reading Time: 2 minutes
This Honey-Sweetened Chia Pudding is a delightful and nutritious breakfast or snack option, perfect for health enthusiasts looking for a delicious way to incorporate superfoods like chia seeds and raw honey into their diet. Cairo Apiaries Raw Honey adds a natural sweetness and depth of flavour to this creamy pudding, making it a satisfying and energizing choice to start your day or enjoy as a guilt-free treat.
Honey-Sweetened Chia Pudding
Servings: 2
Calories: 180kcal
Ingredients
- ¼ cup chia seeds
- 1 cup almond milk (or any plant-based milk of choice)
- 2 tbsp Cairo Apiaries Raw Honey
- ½ tsp vanilla extract
- fresh berries and chopped nuts for topping (optional)
Instructions
- Mix the Ingredients:In a mixing bowl, combine chia seeds, almond milk, Cairo Apiaries Raw Honey, and vanilla extract. Whisk well to ensure the honey is fully incorporated into the mixture.
- Allow to Rest:Let the mixture sit for 5 minutes, then whisk again to prevent clumping of chia seeds.
- Refrigerate the Mixture:Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
- Adjust Consistency if Needed:Before serving, give the chia pudding a good stir to redistribute the seeds evenly. If the pudding is too thick, you can add a splash of almond milk to reach your desired consistency.
- Serve and Enjoy:Divide the chia pudding into serving bowls or jars. Top with fresh berries and chopped nuts for added texture and flavor. Enjoy your Honey-Sweetened Chia Pudding cold as a nutritious breakfast, snack, or dessert option packed with omega-3 fatty acids, fiber, and the natural goodness of Cairo Apiaries Raw Honey.
Notes
This recipe is not only delicious but also a great way to boost your energy and support your overall well-being with wholesome ingredients.