Honey Baked Cauliflower Recipe

This Honey Baked Cauliflower recipe is a delicious and wholesome side dish or appetizer. The cauliflower is coated in a tangy honey glaze that caramelizes as it bakes, resulting in a sweet and savory flavor profile with a hint of tanginess from the mustard and apple cider vinegar. It’s easy to make and perfect for adding a touch of sweetness to your meals using our pure, raw honey. Enjoy this healthy and flavorful dish that’s sure to be a hit!

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Honey Baked Cauliflower

Course Appetizer, Side Dish

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 150kcal

Ingredients

• 1 large head of cauliflower cut into florets
• 3 tablespoons olive oil
• 3 tablespoons Cairo Apiaries Raw Honey
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish optional

Instructions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large mixing bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
• Add the cauliflower florets to the bowl and toss them in the honey glaze until well coated.
• Arrange the cauliflower in a single layer on the prepared baking sheet.
• Bake in the preheated oven for 20-25 minutes, or until the cauliflower is tender and caramelized, stirring occasionally to ensure even cooking.
• Remove from the oven and let it cool slightly.
• Garnish with chopped parsley if desired.
• Serve hot as a side dish or a tasty appetizer.

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