Honey Blueberry Bran Muffins Recipe

These Honey Blueberry Bran Muffins are a delicious and wholesome treat made with pure, raw honey. The bran adds fiber and nutrients, while the blueberries provide natural sweetness and bursts of flavor. Perfect for breakfast or a snack, these muffins are easy to make and are a great way to enjoy the natural goodness of honey.

Print

Honey Blueberry Bran Muffins

Course Breakfast, Dessert, Snack

Prep Time 15 minutes minutes

Cook Time 18 minutes minutes

Total Time 33 minutes minutes

Servings 12

Calories 180kcal

Ingredients

• 1 cup bran cereal
• 1 cup buttermilk
• 1/2 cup Cairo Apiaries Raw Honey
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries

Instructions

• Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
• In a large bowl, combine the bran cereal and buttermilk. Let it sit for about 5 minutes to soften the bran.
• Stir in the honey, vegetable oil, eggs, and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Gently fold in the blueberries.
• Divide the batter equally among the muffin cups, filling each about 2/3 full.
• Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

 

 

The post Honey Blueberry Bran Muffins appeared first on Cairo Apiaries.