Honey-Teriyaki Tofu Bowls

A plant-based twist on a classic, these tofu bowls are glazed with a honey-teriyaki sauce featuring Cairo Apiaries Raw Honey, ginger, and sesame. Served with rice and veggies, it’s wholesome, filling, and packed with flavour.

Print

Honey-Teriyaki Tofu Bowls

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 4

Calories 350kcal

Ingredients

• 14 ounces firm tofu, pressed and cubed
• ¼ cup Cairo Apiaries Raw Honey
• ¼ cup soy sauce
• 2 tablespoon rice vinegar
• 1 tablespoon grated ginger
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 2 cups cooked jasmine rice
• 1 cup steamed broccoli
• 1 cup shredded carrots
• 1 cucumber, thinly sliced
• toasted sesame seeds & scallions for garnish

Instructions

• Whisk together honey, soy sauce, vinegar, garlic, and ginger.
• Pan-fry tofu cubes in sesame oil until golden on all sides.
• Add sauce and cornstarch slurry; simmer until thickened and tofu is glazed.
• Assemble bowls: rice on bottom, tofu, and veggies on top.
• Garnish with sesame seeds and scallions.

The post Honey-Teriyaki Tofu Bowls appeared first on Cairo Apiaries.