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Honey Mustard Chicken Recipe
Servings: 4
Calories: 300kcal
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup Dijon mustard
- 1/4 cup Cairo Apiaries raw honey
- 2 tbsp olive oil
- 2 tsp all-purpose
- 1 tbsp chicken seasoning
- 2 tsp paprika
- 4 cloves garlic crushed
- 1 medium onion thinly sliced
- 1 tsp dried thyme leaves
- salt and pepper to taste
Instructions
- Season the Chicken: Pat the chicken breasts dry with paper towels and season them generously with salt, black pepper, garlic powder, onion and paprika.
- In a small bowl, whisk together the mustard, honey, and olive oil until well combined.
- Place the chicken breasts on the prepared baking sheet and season with all-purpose, salt and pepper.
- Brush the honey mustard mixture evenly over the chicken breasts.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
- Let the chicken rest for a few minutes before serving.
Notes
Enjoy this delicious and healthy meal, and don't forget to drizzle some extra honey over the chicken for a touch of sweetness.
