Season the Chicken: Pat the chicken breasts dry with paper towels and season them generously with salt, black pepper, garlic powder, onion and paprika.
In a small bowl, whisk together the mustard, honey, and olive oil until well combined.
Place the chicken breasts on the prepared baking sheet and season with all-purpose, salt and pepper.
Brush the honey mustard mixture evenly over the chicken breasts.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F.
Let the chicken rest for a few minutes before serving.
Notes
Enjoy this delicious and healthy meal, and don't forget to drizzle some extra honey over the chicken for a touch of sweetness.