Callaloo & Honey-Corn Muffins - Cairo Apiaries

Callaloo & Honey-Corn Muffins

Try something uniquely Jamaican and wholesome! Mix cornmeal batter with chopped, cooked callaloo and a spoon of Cairo Apiaries Honey. Bake until golden brown for a sweet-savory muffin perfect with tea or juice.

Print Recipe

Callaloo & Honey-Corn Muffins

Prep Time20 minutes mins

Cook Time18 minutes mins

Total Time38 minutes mins

Servings: 6

Calories: 210kcal

Ingredients

• 1 cup cornmeal
• ½ cup flour
• 1 tablespoon baking powder
• ¼ cup oil or melted butter
• 1 cup cooked callaloo finely chopped
• 2 tablespoon Cairo Apiaries Honey
• 1 egg
• ½ cup milk
• 2 teaspoons salt

Instructions

• Preheat oven:

  Preheat oven to 180°C (350°F).
• Mix dry ingredients:

  Mix dry ingredients in a bowl.
• Add wet ingredients:

  Add wet ingredients, Cairo Apiaries Honey, and callaloo; stir until combined.
• Bake:

  Spoon into greased muffin tins and bake for 15–18 minutes.