Honey-Balsamic Glazed Mushrooms: - Cairo Apiaries

Honey-Balsamic Glazed Mushrooms

Savoury meets sweet in this simple side dish — earthy mushrooms glazed with Cairo Apiaries Raw Honey and rich balsamic vinegar.

Print Recipe

Honey-Balsamic Glazed Mushrooms

Prep Time15 minutes mins

Cook Time25 minutes mins

Total Time40 minutes mins

Servings: 4

Calories: 90kcal

Ingredients

• 1 pound mushrooms (cleaned and halved)
• 2 tablespoons Cairo Apiaries Raw Honey
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 teaspoons parsley flakes
• 1 teaspoon basil leaves (dried)
• Fresh thyme leaves
• Salt and pepper to taste

Instructions

• Preheat oven:

  Preheat the oven to 400°F (200°C).
• Prepare glaze:

  Mix honey, balsamic vinegar, olive oil, thyme, parsley, basil, salt, and pepper.
• Toss mushrooms:

  Toss mushrooms with the honey-balsamic mixture.
• Roast:

  Roast for 20-25 minutes until caramelized and tender.
• Serve:

  Serve as a savory and aromatic side.