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Honey Barbecue Sauce
This honey barbecue sauce recipe is the perfect combination of sweet and tangy flavors. Made with ketchup, honey, molasses, and a blend of spices, this sauce is quick and easy to make and goes well with a variety of grilled meats and vegetables. At just 120 calories per 2-tablespoon serving, it's a guilt-free way to add some delicious flavor to your next meal!
Ingredients
- 1 cup ketchup
- ¼ cup Cairo Apiaries Raw Honey
- ¼ cup Cairo Apiaries Molasses
- 2 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- In a medium saucepan, whisk together ketchup, honey, molasses, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and simmer the sauce for 5-10 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
- Remove the saucepan from the heat and let the sauce cool to room temperature.
- Once the sauce has cooled, transfer it to an airtight container and store it in the refrigerator until ready to use.
