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Honey Butter Skillet Corn Recipe
This Honey Butter Skillet Corn recipe is a simple and flavorful way to enjoy sweet corn with a touch of honey sweetness and rich buttery goodness. Made in a skillet, it’s quick and easy to prepare, and perfect as a side dish for any meal. Using pure, raw honey adds a natural sweetness that complements the charred corn perfectly, making this dish a crowd-pleasing favorite!
Honey Butter Skillet Corn
Servings: 4
Calories: 200kcal
Ingredients
- 4 cups frozen or fresh corn kernels
- 4 tablespoons unsalted butter divided
- 2 tablespoons Cairo Apiaries Raw Honey
- Salt and pepper to taste
- Chopped parsley for garnish optional
Instructions
- Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
- Add the corn kernels to the skillet and cook, stirring occasionally, for 5-7 minutes, or until the corn is tender and lightly charred.
- Reduce the heat to low and add the remaining 2 tablespoons of butter and honey to the skillet. Stir to coat the corn evenly.
- Cook for an additional 2-3 minutes, or until the honey butter is melted and the corn is glazed.
- Season with salt and pepper to taste.
- Remove from the heat and garnish with chopped parsley if desired.
- Serve hot as a delicious side dish.
