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Honey Cinnamon Roasted Pineapples Recipe
Enjoy the sweet and aromatic honey cinnamon roasted pineapples as a tasty dessert, a topping for yogurt or ice cream, or as a side dish to complement savory dishes. Each serving is packed with approximately 110 calories, making it a delightful and guilt-free treat!
Honey Cinnamon Roasted Pineapples
Yield: 4 servings
Materials
- 1 ripe pineapple peeled, cored, and cut into bite-sized chunks
- 2 tablespoons Cairo Apiaries Raw Honey
- 1 tablespoon melted butter
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the honey, melted butter, and ground cinnamon.
- Add the pineapple chunks to the bowl and toss them gently to coat them evenly with the honey cinnamon mixture.
- Arrange the coated pineapple chunks on the prepared baking sheet in a single layer.
- Roast the pineapples in the preheated oven for about 25 minutes, or until they turn golden brown and caramelized around the edges.
- Remove the baking sheet from the oven and let the roasted pineapples cool slightly before serving.
