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Honey Garlic Shrimp
This honey garlic shrimp recipe features succulent shrimp sautéed in a savory and sweet sauce made with honey, garlic, and soy sauce. It's a quick and easy dish that's perfect for a weeknight dinner or a special occasion.
Servings: 4
Calories: 280kcal
Ingredients
- 1 lb raw shrimp peeled and deveined
- 4 cloves garlic minced
- 2 tbsp olive oil
- 2 tbsp Cairo Apiaries raw honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp cornstarch
- 1/2 tsp red pepper flakes
- Salt and black pepper to taste
- Fresh parsley or cilantro for garnish (optional)
Instructions
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, cornstarch, red pepper flakes, salt, and pepper.
- Heat the olive oil in a large skillet over medium heat.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes on each side.
- Pour the honey mixture over the shrimp and cook for another 2-3 minutes, stirring constantly, until the sauce has thickened.
- Serve hot over rice or noodles, garnished with fresh parsley or cilantro, if desired.
