Honey-Glazed Plantain Pancakes - Cairo Apiaries

Honey-Glazed Plantain Pancakes

Bring a Jamaican twist to your weekend pancakes! Mash ripe plantains into your pancake batter, pan-fry until golden, and drizzle with Cairo Apiaries Honey mixed with a squeeze of lime. Soft, sweet, and delightfully tropical — no syrup needed.

Print Recipe

Honey-Glazed Plantain Pancakes

Prep Time15 minutes mins

Total Time15 minutes mins

Servings: 2

Calories: 310kcal

Ingredients

• 1 ripe plantain (mashed)
• 1 egg
• ½ cup flour
• ¼ cup milk
• 1 tablespoon Cairo Apiaries Honey
• ½ teaspoon baking powder
• 1 teaspoon lime juice
• 1 pinch of salt

Instructions

• Combine wet ingredients:

  In a bowl, combine mashed plantain, egg, milk, and honey.
• Add dry ingredients:

  Add flour, baking powder, and salt; whisk to form a batter.
• Fry batter:

  Fry spoonfuls on a lightly greased pan until golden.
• Drizzle with honey:

  Mix lime juice with a bit of Cairo Apiaries Honey and drizzle over pancakes.