Honey-Glazed Roasted Carrots
For those who are seeking a healthy yet delicious side dish, these honey-glazed roasted carrots are a perfect choice. Infused with the natural sweetness of Cairo Apiaries Raw Honey and complemented by a medley of aromatic spices, this dish celebrates the rich heritage of Caribbean flavours. Ideal for health-conscious individuals, weight watchers, and natural food enthusiasts, these carrots are a delightful addition to any meal.
Honey-Glazed Roasted Carrots Recipe
Ingredients
- 1 lb Fresh Carrots peeled and trimmed
- 2 tbsp Cairo Apiaries Raw Honey
- 2 tbsp Olive Oil
- 1 tsp Ground Cumin
- 1 tsp Ground Coriander
- 1 tsp Paprika
- ½ Ground Cinnamon
- ¼ Cayenne Pepper adjust to taste for spice level
- Fresh Cilantro or Parsley chopped (for garnish)
Instructions
- Preheat Oven:Preheat your oven to 400°F (200°C).
- Prepare Carrots: Wash, peel, and trim the carrots. Cut them into even-sized pieces, about 2 inches in length.
- Prepare Glaze: In a small bowl, combine Cairo Apiaries Raw Honey, olive oil, ground cumin, ground coriander, paprika, ground cinnamon, and cayenne pepper. Mix well to create a smooth glaze.
- Coat Carrots: Place the carrot pieces in a large mixing bowl. Pour the honey-spice glaze over the carrots and toss until they are evenly coated.
- Roast Carrots: Spread the glazed carrots in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 20-25 minutes or until the carrots are tender and caramelized, turning them halfway through for even cooking.
- Serve: Once roasted, transfer the carrots to a serving dish. Garnish with freshly chopped cilantro or parsley for a burst of freshness.
- Enjoy: Serve these honey-glazed roasted carrots hot as a delightful side dish alongside your favorite main course.
Notes
- Feel free to adjust the amount of cayenne pepper according to your spice preference.
- You can also sprinkle some toasted sesame seeds over the roasted carrots before serving for added crunch and flavor.
- For a variation, you can add a squeeze of fresh lime juice over the carrots after roasting for a citrusy twist.
This recipe celebrates the natural sweetness of Cairo Apiaries Raw Honey while incorporating a blend of spices that resonate with the Jamaican palate. It’s a flavourful and nutritious side dish that’s sure to please anyone looking for a delicious and wholesome addition to their meal.