Honey-Glazed Sweet Potatoes - Cairo Apiaries

Honey-Glazed Sweet Potatoes

Elevate your side dish game with these irresistible Honey-Glazed Sweet Potatoes, featuring the natural sweetness of Cairo Apiaries Raw Honey. Perfect for health-conscious individuals, weight watchers, and natural food enthusiasts, these sweet potatoes are roasted to perfection and coated in a delectable honey glaze that’s sure to tantalize your taste buds.

Print Recipe

Honey-Glazed Sweet Potatoes

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Servings: 4

Calories: 150kcal

Ingredients

• 2 Large Sweet Potatoes
• 3 tbsp Cairo Apiaries Raw Honey
• 2 tbsp Olive Oil
• 1 tsp Ground Cinnamon
• ½ tsp Ground Nutmeg
• ¼ tsp Ground Ginger
• Pinch of Salt
• Fresh Parsley, chopped (for garnish)

Instructions

• Preheat Oven:

  Preheat your oven to 400°F (200°C).
• Prepare Sweet Potatoes:

  Peel the sweet potatoes and cut them into evenly sized cubes.
• Prepare Glaze:

  In a small bowl, whisk together Cairo Apiaries Raw Honey, olive oil, ground cinnamon, ground nutmeg, ground ginger, and a pinch of salt until well combined.
• Coat Sweet Potatoes:

  Place the cubed sweet potatoes in a large mixing bowl. Pour the honey-spice glaze over the sweet potatoes and toss until they are evenly coated.
• Roast Sweet Potatoes:

  Spread the glazed sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until the sweet potatoes are tender and caramelized, stirring halfway through for even cooking.
• Serve:

  Once roasted, transfer the honey-glazed sweet potatoes to a serving dish. Garnish with freshly chopped parsley for a burst of freshness.
• Enjoy:

  Serve these Honey-Glazed Sweet Potatoes hot as a delightful side dish alongside your favourite main course, or enjoy them as a wholesome snack on their own.

Notes

• You can adjust the amount of honey and spices according to your taste preferences.
• For added crunch, sprinkle some chopped pecans or walnuts over the sweet potatoes before roasting.
• Leftover sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.

These Honey-Glazed Sweet Potatoes are a delightful fusion of natural sweetness and aromatic spices, making them a perfect accompaniment to any meal and a favourite among health-conscious eaters and natural food enthusiasts alike.