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Honey-Glazed Sweet Potatoes

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 4
Calories: 150kcal

Ingredients

  • 2 Large Sweet Potatoes
  • 3 tbsp Cairo Apiaries Raw Honey
  • 2 tbsp Olive Oil
  • 1 tsp Ground Cinnamon
  • ½ tsp Ground Nutmeg
  • ¼ tsp Ground Ginger
  • Pinch of Salt
  • Fresh Parsley, chopped (for garnish)

Instructions

  • Preheat Oven:
    Preheat your oven to 400°F (200°C).
  • Prepare Sweet Potatoes:
    Peel the sweet potatoes and cut them into evenly sized cubes.
  • Prepare Glaze:
    In a small bowl, whisk together Cairo Apiaries Raw Honey, olive oil, ground cinnamon, ground nutmeg, ground ginger, and a pinch of salt until well combined.
  • Coat Sweet Potatoes:
    Place the cubed sweet potatoes in a large mixing bowl. Pour the honey-spice glaze over the sweet potatoes and toss until they are evenly coated.
  • Roast Sweet Potatoes:
    Spread the glazed sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until the sweet potatoes are tender and caramelized, stirring halfway through for even cooking.
  • Serve:
    Once roasted, transfer the honey-glazed sweet potatoes to a serving dish. Garnish with freshly chopped parsley for a burst of freshness.
  • Enjoy:
    Serve these Honey-Glazed Sweet Potatoes hot as a delightful side dish alongside your favourite main course, or enjoy them as a wholesome snack on their own.

Notes

  • You can adjust the amount of honey and spices according to your taste preferences.
  • For added crunch, sprinkle some chopped pecans or walnuts over the sweet potatoes before roasting.
  • Leftover sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.