Honey Lime Cilantro Coleslaw - Cairo Apiaries

Add a bright, refreshing twist to classic coleslaw with this Honey Lime Cilantro Coleslaw — a crisp, colorful side dish bursting with tangy lime, creamy dressing, and a touch of natural sweetness from Cairo Apiaries Raw Honey. Perfect for barbecues, sandwiches, or a light lunch, it’s a delicious balance of zesty and sweet.

Print Recipe

Honey Lime Cilantro Coleslaw

Prep Time15 minutes mins

Servings: 6

Calories: 120kcal

Ingredients

• 4 cups green cabbage (shredded)
• 2 cups purple cabbage (shredded)
• 1 cup carrots (shredded)
• ½ cup fresh cilantro
• ¼ cup fresh lime juice (about 2 limes)
• 2 teaspoons Cairo Apiaries Raw Honey
• ¼ cup mayonnaise (or Greek yogurt for a lighter version)
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• ½ teaspoon salt (adjust to taste)
• ¼ black pepper

Instructions

• Combine the vegetables:

  In a large bowl, mix the green cabbage, purple cabbage, carrots, and cilantro.
• Make the dressing:

  In a small bowl, whisk together lime juice, Cairo Apiaries Raw Honey, mayonnaise, olive oil, apple cider vinegar, salt, and black pepper until smooth and well combined.
• Toss and chill:

  Pour the dressing over the cabbage mixture and toss until evenly coated. Refrigerate for 15–30 minutes before serving to let the flavors meld.
• Serve:

  Enjoy chilled as a vibrant side for grilled chicken, tacos, or pulled pork sandwiches.