Honey & Oats Porridge with Cinnamon and Banana - Cairo Apiaries

Honey & Oat Porridge with Cinnamon and Banana

Creamy, cozy, and naturally sweet — this upgraded Jamaican breakfast favorite replaces sugar with Cairo Apiaries Honey for a wholesome touch. Cook oats in coconut or almond milk, stir in honey and cinnamon, and top with sliced banana. It’s comfort food that’s good for you — smooth, warm, and satisfying.

Print Recipe

Honey & Oat Porridge with Cinnamon and Banana

Cook Time10 minutes mins

Total Time10 minutes mins

Servings: 2

Calories: 280kcal

Ingredients

• 1 cup rolled oats
• 2 cups almond or coconut milk
• ¼ cup Cairo Apiaries Honey
• 1 ripe banana, sliced
• ½ teaspoon cinnamon
• 1 pinch of salt

Instructions

• In a saucepan, bring milk and salt to a gentle boil.
• Stir in oats, reduce heat, and cook for 5 minutes, stirring occasionally.
• Add cinnamon and remove from heat.
• Stir in Cairo Apiaries Honey just before serving.
• Top with banana slices and an extra drizzle of honey if desired.