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Honey & Oat Porridge with Cinnamon and Banana

Cook Time10 minutes
Total Time10 minutes
Servings: 2
Calories: 280kcal

Ingredients

  • 1 cup rolled oats
  • 2 cups almond or coconut milk
  • ¼ cup Cairo Apiaries Honey
  • 1 ripe banana, sliced
  • ½ teaspoon cinnamon
  • 1 pinch of salt

Instructions

  • In a saucepan, bring milk and salt to a gentle boil.
  • Stir in oats, reduce heat, and cook for 5 minutes, stirring occasionally.
  • Add cinnamon and remove from heat.
  • Stir in Cairo Apiaries Honey just before serving.
  • Top with banana slices and an extra drizzle of honey if desired.