Honey-Roasted Chickpeas

Looking for a healthy and delicious snack option? Look no further than this honey-roasted chickpeas recipe! This recipe combines the natural sweetness of Cairo Apiaries Raw Honey with the nutty flavor and crispiness of roasted chickpeas. With a touch of warmth and a satisfying crunch, these honey-roasted chickpeas are a perfect guilt-free treat for any time of the day. Not only are they incredibly tasty, but they also provide a good source of plant-based protein and fiber. So let’s get started and enjoy this delightful snack that is sure to please!

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Honey-Roasted Chickpeas Recipe

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 4

Ingredients

• 2 cans chickpeas
• 2 tbsp Cairo Apiaries Raw Honey
• 2 tbsp olive oil
• 1 tsp cinnamon
• ½ tsp cumin ground
• ¼ tsp cayenne pepper ground
• ½ tsp salt

Instructions

• Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it.
• In a mixing bowl, combine Cairo Apiaries Raw Honey, olive oil, ground cinnamon, ground cumin, cayenne pepper (if using), and salt. Stir well to form a smooth mixture.
• Add the drained and rinsed chickpeas to the bowl with the honey and spice mixture. Toss until all the chickpeas are evenly coated.
• Spread the chickpeas out in a single layer on the prepared baking sheet. Make sure they are evenly spaced to allow for even roasting.
• Place the baking sheet in the preheated oven and roast the chickpeas for about 35-40 minutes, or until they become golden brown and crispy. Make sure to shake the pan or stir the chickpeas every 15 minutes to ensure even cooking.
• Once the chickpeas are roasted to perfection, remove them from the oven and let them cool completely on the baking sheet. They will become crispier as they cool.
• Once cooled, transfer the honey-roasted chickpeas to an airtight container for storage or serve immediately. Enjoy as a tasty snack on their own or as a topping for salads, soups, or yogurt.
• Store any leftovers in an airtight container at room temperature for up to a week. Note that the chickpeas may lose some of their crispness over time.

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