Honey-Roasted Butternut Squash

A warm, comforting side dish of tender roasted squash coated in honey, cinnamon, and coconut oil — perfect for healthy indulgence.

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Honey-Roasted Butternut Squash

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Servings 4

Calories 130kcal

Ingredients

• 1 medium butternut squash (peeled, seeded, and cubed)
• 2 tablespoons Cairo Apiaries Raw Honey
• 2 tablespoons coconut oil
• 2 teaspoons ground cinnamon
• 1 pinch nutmeg
• salt to taste
• ⅓ cup chopped walnuts (optional)

Instructions

• Preheat the oven to 400°F (200°C).
• Toss butternut squash cubes with honey, coconut oil, cinnamon, nutmeg, salt.
• Spread on a baking sheet and roast for 30-35 minutes until caramelized and tender.
• Remove from oven and top with walnuts (optional)
• Serve as a sweet and satisfying side.

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