Honey-Lemon Chicken Skewers

Marinate chicken chunks in raw honey, lemon juice, olive oil, and herbs. Thread onto skewers with vegetables and grill until cooked through and slightly charred.

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Honey-Lemon Chicken Skewers

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 4

Calories 320kcal

Ingredients

• 1½ lbs boneless chicken breast or thighs, cut into 1-inch cubes
• ¼ cup Cairo Apiaries Raw Honey
• 3 tablespoon fresh lemon juice
• 1 tablespoon lemon zest
• 4 garlic cloves (minced)
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 tablespoon soy sauce
• 2 tablespoon olive oil
• fresh thyme sprigs
• wooden skewers (soaked in water if grilling)

Instructions

• Make the marinade:

  In a bowl, whisk together honey, lemon juice, zest, garlic, onion, paprika, soy sauce, and olive oil.
• Marinate the chicken:

  Toss chicken in marinade; refrigerate for 1 hour (overnight for best flavor).
• Skewer:

  Thread chicken onto skewers with thyme sprigs tucked between pieces.
• Serve:

  Grill or broil for 12–15 minutes, turning occasionally, until cooked through and lightly charred.
• Serve:

  Serve hot with lemon wedges.

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