Honey Banana Bread Recipe

Enjoy a slice of moist and flavorful honey banana bread as a delightful breakfast or a sweet snack. With approximately 230 calories per slice, it’s a tasty treat that can be enjoyed without any guilt!

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Honey banana bread

Course Breakfast, Snack

Keyword Easy banana bread, Healthy homemade bread, Honey banana bread, Honey-sweetened dessert, Moist banana bread recipe

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Servings 10 slices

Calories 230kcal

Ingredients

• 3 ripe bananas mashed
• 1/2 cup Cairo Apiaries Raw Honey
• 1/4 cup melted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped nuts or chocolate chips for added texture and flavor

Instructions

• Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
• In a large mixing bowl, combine the mashed bananas, honey, melted butter, eggs, and vanilla extract. Mix well.
• Add the flour, baking soda, and salt to the bowl. Stir until just combined. Avoid overmixing to keep the bread tender.
• If desired, fold in chopped nuts or chocolate chips into the batter.
• Pour the batter into the greased loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean.
• Remove the pan from the oven and let the banana bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing

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