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Honey Ginger Stir Fry Chicken

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings: 4
Calories: 300kcal

Ingredients

  • 1 pound chicken breasts boneless, skinless, cut into bite-sized pieces
  • 2 tablespoons Cairo Apiaries Raw Honey
  • 2 tablespoons soy sauce (low-sodium)
  • 1 tablespoon fresh ginger minced
  • 4 cloves garlic minced
  • 2 teaspoons parsley flakes
  • 2 teaspoon all-purpose
  • 1 tsp paprika
  • 1 onion minced
  • 1 red sweet pepper sliced
  • 1 yellow sweet pepper sliced
  • 1 cup broccoli florets
  • 2 medium carrot julienned
  • vegetable oil

Instructions

  • Prepare the Honey Ginger Sauce:
    In a small bowl, whisk together the Cairo Apiaries Raw Honey, soy sauce, minced ginger, and half of the minced garlic. Set the sauce aside.
  • Marinate the Chicken:
    Place the bite-sized chicken pieces in a bowl and season them the remainder of the minced garlic, onion, parsley flakes, all-purpose and paprika. Pour half of the honey ginger sauce over the chicken and toss to coat. Allow it to marinate.
  • Heat the Oil:
    In a large frying pan or pot, heat the vegetable oil over medium-high heat until it shimmers.
  • Stir Fry the Chicken:
    Add the marinated chicken to the hot oil and stir fry for 5-6 minutes, or until the chicken is cooked through and slightly caramelized. Remove the chicken from the frying pan and set it aside.
  • Cook the Vegetables:
    In the same pan, add the sliced bell peppers, broccoli florets, and julienned carrot. Stir fry for 3-4 minutes until the vegetables are tender-crisp.
  • Combine and Finish:
    Return the cooked chicken to the frying pan with the vegetables. Pour the remaining honey ginger sauce over the chicken and vegetables. Stir fry for an additional 2-3 minutes, ensuring everything is well-coated and heated through.
  • Serve:
    Serve your Honey Ginger Stir Fry Chicken over cooked rice or noodles. Garnish with sesame seeds and chopped green onions if desired. Enjoy the irresistible combination of sweet and savoury flavors!