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Honey-Lime Grilled Pineapple

Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Servings: 4
Calories: 90kcal

Ingredients

  • 1 Ripe Pineapple
  • 3 tbsp Cairo Apiaries Raw Honey
  • 2 tbsp Fresh Lime Juice
  • 1 tsp Lime Zest
  • ½ tsp Ground Cinnamon
  • Fresh Mint Leaves
  • Vanilla ice cream or Greek yogurt

Instructions

  • Preheat Grill:
    Preheat your grill to medium-high heat.
  • Prepare Pineapple:
    Cut the pineapple into rings, removing the core. Pat the slices dry with paper towels to remove excess moisture.
  • Prepare Glaze:
    In a small bowl, whisk together Cairo Apiaries Raw Honey, fresh lime juice, lime zest, and ground cinnamon until well combined.
  • Grill Pineapple:
    Place the pineapple rings on the preheated grill. Brush each side generously with the honey-lime glaze. Grill for about 3-4 minutes per side or until grill marks appear and the pineapple caramelizes slightly.
  • Serve:
    Remove the grilled pineapple from the grill and arrange on a serving platter. Drizzle any remaining honey-lime glaze over the pineapple. Garnish with freshly chopped mint leaves.
  • Optional Serving:
    Serve the Honey-Lime Grilled Pineapple as a standalone side dish or pair it with a scoop of vanilla ice cream or a dollop of Greek yogurt for a delightful dessert twist.
  • Enjoy:
    Indulge in the tropical flavours of this honey-lime grilled pineapple, perfect for a healthy and satisfying treat.

Notes

  • You can also sprinkle a pinch of sea salt or chili powder on the grilled pineapple for a contrasting flavor profile.
  • For a sweeter variation, sprinkle some brown sugar on the pineapple slices before grilling.
  • Leftover grilled pineapple can be stored in an airtight container in the refrigerator for up to 2 days and enjoyed cold or reheated briefly on the grill.