Honey-Mustard Brussels Sprouts
Servings: 4
Calories: 120kcal
Ingredients
- 1 lb Brussels sprouts trimmed and halved
- 3 tbsp Cairo Apiaries Raw Honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp ground cumin
- ½ tsp dried thyme
- Fresh parsley chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Brussels Sprouts: Trim the Brussels sprouts and cut them in half.
- Prepare Glaze: In a small bowl, whisk together Cairo Apiaries Raw Honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, smoked paprika, ground cumin, and dried thyme until well combined.
- Coat Brussels Sprouts: Place the halved Brussels sprouts in a large mixing bowl. Pour the honey-mustard glaze over the Brussels sprouts and toss until they are evenly coated.
- Roast Brussels Sprouts: Spread the glazed Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 18-20 minutes or until the Brussels sprouts are tender and caramelized, stirring halfway through for even cooking.
- Serve: Once roasted, transfer the honey-mustard Brussels sprouts to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness.
- Enjoy: Serve these flavorful Honey-Mustard Brussels Sprouts hot as a delectable side dish alongside your favorite Jamaican-inspired main course.
Notes
- You can add a pinch of red pepper flakes for a hint of heat if desired.
- For a variation, sprinkle some toasted chopped almonds or pecans over the Brussels sprouts before serving for added crunch and texture.
- Leftover Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven before serving.