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Honey Pistachio Avocado Toast Recipe

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Servings: 2
Calories: 250kcal

Ingredients

  • 2 slices whole-grain bread
  • ripe avocado
  • 2 tbsp Cairo Apiaries Raw Honey
  • ΒΌ cup shelled pistachios roughly chopped
  • 1 pinch salt
  • 1 pinch red pepper flakes optional, for a spicy kick
  • Freshly ground black pepper to taste
  • 1 tsp extra-virgin olive oil for drizzling
  • Fresh mint leaves for garnish optional

Instructions

  • Toast the Bread:
    Start by toasting the slices of whole-grain bread to your desired level of crispiness. You can use a toaster, oven, or a stovetop griddle with a touch of olive oil for added flavor.
  • Prepare the Avocado:
    While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth but still slightly chunky.
  • Season the Avocado:
    Add a pinch of salt and, if you like a bit of heat, a pinch of red pepper flakes to the mashed avocado. Mix well to combine the seasoning evenly.
  • Assembly:
    Once the toast is ready, spread the seasoned mashed avocado evenly over each slice.
  • Drizzle with Cairo Apiaries Raw Honey:
    Now, for the star of the show, drizzle 1 tablespoon of Cairo Apiaries Raw Honey over each avocado-covered toast. The raw honey will add a natural sweetness and depth of flavor.
  • Add the Crunch:
    Sprinkle the roughly chopped pistachios evenly on top of the honey-drizzled avocado.
  • Garnish and Finish:
    Finish your Honey Pistachio Avocado Toast with a dash of freshly ground black pepper and a drizzle of extra-virgin olive oil. For an extra touch of freshness and presentation, garnish with a few fresh mint leaves.
  • Serve:
    Serve your Honey Pistachio Avocado Toast immediately while the bread is still warm, and the flavors are at their peak. Enjoy this delightful and nutritious treat for breakfast, brunch, or as a satisfying snack.