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Honey Soy Sauce Salmon

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Servings: 4
Calories: 300kcal

Ingredients

  • 4 salmon fillets about 6 oz each
  • ¼ cup Cairo Apiaries Raw Honey
  • ¼ cup soy sauce
  • 1 tbsp olive oil
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp dried basil
  • 2 tsp ground paprika
  • 1 tsp thyme
  • salt & black pepper
  • chopped scallion optional

Instructions

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a small bowl, whisk together the honey, soy sauce, olive oil, garlic, and ginger.
  • Place the salmon fillets on the prepared baking sheet, skin side down. Season with salt, pepper, ground paprika, basil, and thyme.
  • Pour the honey soy sauce mixture over the salmon fillets, making sure they are fully coated.
  • Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
  • Remove from the oven and let rest for a few minutes before serving. Garnish with chopped scallions if desired.