Elevate your sandwich game with our delectable Honey Mustard Ham & Cheese Sandwich, featuring the exquisite Cairo Apiaries Raw Honey. This delightful combination of sweet and savory flavors, with the richness of honey mustard, smoky ham, and melted cheese, will satisfy your taste buds and leave you craving more. It’s a quick and easy recipe that’s perfect for a satisfying lunch or dinner. Plus, the addition of Cairo Apiaries Raw Honey brings a unique twist to this classic favorite.

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Honey Mustard Ham & Cheese Sandwich Recipe

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 2

Calories 400kcal

Ingredients

• 4 slices your favorite bread
• 4 slices honey-glazed ham
• 4 slices Swiss cheese
• 2 tbsp Cairo Apiaries Raw Honey
• 2 tbsp Dijon mustard
• 1 tbsp mayonnaise
• 1 tbsp unsalted butter
• Fresh lettuce leaves and tomato slices optional, for garnish
• Salt and black pepper to taste

Instructions

• Prepare the Honey Mustard Spread:

  In a small bowl, combine the Cairo Apiaries Raw Honey, Dijon mustard, and mayonnaise. Mix well until you have a smooth and creamy honey mustard spread.
• Assemble the Sandwiches:

  Lay out the 4 slices of bread. On each slice, spread a generous amount of the honey mustard mixture.
• Layer the Ingredients:

  On 2 of the bread slices with honey mustard spread, layer 2 slices of honey-glazed ham and 2 slices of Swiss cheese. Optionally, add fresh lettuce leaves and tomato slices for added freshness and crunch.
• Top with Remaining Bread Slices:

  Place the remaining 2 slices of bread, with the honey mustard spread facing down, on top of the ham and cheese to complete the sandwiches.
• Butter and Grill:

  Heat a non-stick skillet over medium heat and add half of the unsalted butter. Once it's melted and sizzling, place one sandwich in the skillet.
• Grill until Golden Brown:

  Grill the sandwich for about 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
• Repeat for the Second Sandwich:

  Remove the first sandwich from the skillet, add the remaining butter, and grill the second sandwich in the same way.
• Serve and Enjoy:

  Slice each sandwich in half diagonally and serve hot. Enjoy the delightful combination of sweet and savory flavors in every bite!

This Honey Mustard Ham & Cheese Sandwich featuring Cairo Apiaries Raw Honey is a perfect choice for a quick and satisfying meal. The addition of raw honey brings a unique sweetness to the classic honey mustard flavor, making it a deliciously unforgettable sandwich experience. Whether for lunch or dinner, this recipe is sure to become a family favorite!

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Honey Garlic Steak Bites

Indulge your taste buds with the delightful combination of succulent steak bites coated in a luscious honey garlic glaze made with Cairo Apiaries Raw Honey. This easy-to-make recipe strikes the perfect balance between sweet and savory, creating a mouthwatering dish that will leave you craving for more. This recipe is sure to become a favorite among family and friends.

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Honey Garlic Steak Bites

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 300kcal

Ingredients

• 1 sirloin steak thinly sliced into bite-sized pieces
• ¼ cup low-sodium soy sauce
• ¼ cup Cairo Apiaries Raw Honey
• 3 garlic cloves minced
• ½ onion finely chopped
• ½ small sweet pepper finely chopped
• 1 stalk escallion
• 2 tsp all purpose
• 2 tbsp olive oil
• 1 tbsp cornstarch
• 2 tbsp water
• sesame seeds for garnish, optional
• salt and pepper to taste

Instructions

• Slice the sirloin steak into thin, bite-sized pieces. Pat the meat dry with paper towels and season with onion, sweet pepper, escallion, all-purpose, salt, and pepper.
• In a small bowl, whisk together the low-sodium soy sauce, Cairo Apiaries Raw Honey, and minced garlic to create a honey garlic glaze.
• Pour half of the honey garlic glaze over the sliced steak, ensuring each piece is coated thoroughly. Set aside the remaining glaze for later use.
• Allow the steak to marinate for at least 10 minutes. For a more intense flavor, you can marinate it in the refrigerator for up to 1 hour.
• In a large skillet or frying pan, heat the olive oil over medium-high heat.
• Add the marinated steak bites to the pan, ensuring they are in a single layer. Cook for 2-3 minutes on each side, or until the steak reaches your desired level of doneness.
• While the steak is cooking, prepare the honey garlic sauce. In a small bowl, mix the cornstarch and water to create a slurry.
• Pour the slurry into the reserved honey garlic glaze and whisk until well combined.
• Once the steak bites are cooked, pour the honey garlic sauce over them in the skillet.
• Toss the steak bites gently to coat them evenly with the glaze. Continue cooking for an additional minute or until the sauce thickens and coats the steak bites beautifully.
• Remove the skillet from heat. Garnish the honey garlic steak bites with sesame seeds (optional) for added flavor and visual appeal.
• Serve the steak bites over a bed of fluffy rice, noodles, or as a standalone appetizer.

Enjoy your delectable creation featuring the exquisite taste of Cairo Apiaries Raw Honey! Savour the perfect blend of sweet and savory flavors in every tender bite. This dish is perfect for gatherings or special occasions, impressing all who try it.

The post Honey Garlic Steak Bites Recipe appeared first on Cairo Apiaries.