Honey-Jerk Salmon

This dish brings together the bold heat of jerk seasoning and the natural sweetness of pure honey. It’s a quick, flavour-packed main that adds Caribbean flair to your holiday table.

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Honey-Jerk Salmon

Prep Time 15 minutes minutes

Cook Time 17 minutes minutes

Total Time 32 minutes minutes

Servings 4

Calories 310kcal

Ingredients

• 1½ pounds salmon fillet
• 3 tablespoons Cairo Apiaries Honey
• 1½ tablespoons jerk seasoning wet
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 2 garlic cloves minced
• 1 pinch of salt

Instructions

• Prepare the Glaze

  Mix honey, jerk seasoning, olive oil, lime juice, garlic, and salt.
• Marinate the Salmon

  Place salmon on a lined tray and brush heavily with the mixture; let sit 10 minutes.
• Preheat the Oven

  Heat oven to 400°F (200°C).
• Bake the Salmon

  Bake for 12–15 minutes, until flaky and lightly caramelized.
• Optional Broil

  Broil for 1–2 minutes for deeper colour.

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