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Honey-Jerk Salmon
This dish brings together the bold heat of jerk seasoning and the natural sweetness of pure honey. It’s a quick, flavour-packed main that adds Caribbean flair to your holiday table.
Honey-Jerk Salmon
Servings: 4
Calories: 310kcal
Ingredients
- 1½ pounds salmon fillet
- 3 tablespoons Cairo Apiaries Honey
- 1½ tablespoons jerk seasoning wet
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 2 garlic cloves minced
- 1 pinch of salt
Instructions
- Prepare the GlazeMix honey, jerk seasoning, olive oil, lime juice, garlic, and salt.
- Marinate the SalmonPlace salmon on a lined tray and brush heavily with the mixture; let sit 10 minutes.
- Preheat the OvenHeat oven to 400°F (200°C).
- Bake the SalmonBake for 12–15 minutes, until flaky and lightly caramelized.
- Optional BroilBroil for 1–2 minutes for deeper colour.
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