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Honey-Jerk Salmon

Prep Time15 minutes
Cook Time17 minutes
Total Time32 minutes
Servings: 4
Calories: 310kcal

Ingredients

  • 1½ pounds salmon fillet
  • 3 tablespoons Cairo Apiaries Honey
  • 1½ tablespoons jerk seasoning wet
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 2 garlic cloves minced
  • 1 pinch of salt

Instructions

  • Prepare the Glaze
    Mix honey, jerk seasoning, olive oil, lime juice, garlic, and salt.
  • Marinate the Salmon
    Place salmon on a lined tray and brush heavily with the mixture; let sit 10 minutes.
  • Preheat the Oven
    Heat oven to 400°F (200°C).
  • Bake the Salmon
    Bake for 12–15 minutes, until flaky and lightly caramelized.
  • Optional Broil
    Broil for 1–2 minutes for deeper colour.