Honey Soy Sauce Salmon Recipe

This honey soy sauce salmon recipe is a quick and easy way to prepare a delicious and healthy meal. The salmon fillets are coated in a flavorful mixture of our raw honey, soy sauce, garlic, and ginger, then baked in the oven until they are tender and flaky. The dish is garnished with chopped scallions and can be served with rice and vegetables for a complete and satisfying meal. With a prep time of just 10 minutes and a cook time of around 15 minutes, this recipe is perfect for a busy weeknight dinner or a special occasion.

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Honey Soy Sauce Salmon

Course Main Course

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 300kcal

Ingredients

• 4 salmon fillets about 6 oz each
• ¼ cup Cairo Apiaries Raw Honey
• ¼ cup soy sauce
• 1 tbsp olive oil
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp dried basil
• 2 tsp ground paprika
• 1 tsp thyme
• salt & black pepper
• chopped scallion optional

Instructions

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a small bowl, whisk together the honey, soy sauce, olive oil, garlic, and ginger.
• Place the salmon fillets on the prepared baking sheet, skin side down. Season with salt, pepper, ground paprika, basil, and thyme.
• Pour the honey soy sauce mixture over the salmon fillets, making sure they are fully coated.
• Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
• Remove from the oven and let rest for a few minutes before serving. Garnish with chopped scallions if desired.

The post Honey Soy Sauce Salmon appeared first on Cairo Apiaries.

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Honey Butter Popcorn

This recipe for honey butter popcorn is a simple and delicious twist on classic popcorn. The popcorn is coated in a sweet and buttery mixture of honey, butter, and a touch of salt. It takes only 15 minutes to prepare and is perfect for a movie night, snack time, or any time you're craving something sweet and crunchy.

Course Snack

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 4

Calories 185kcal

Ingredients

• ½ cup popcorn kernels
• ¼ cup unsalted butter
• ¼ cup Cairo Apiaries Raw Honey
• ¼ tsp salt

Instructions

• Pop the popcorn kernels using your preferred method (microwave, stovetop, air popper, etc.). Set aside in a large bowl.
• In a small saucepan, melt the butter over low heat. Add the honey and salt and stir until combined.
• Pour the honey butter mixture over the popcorn and use a spatula to toss until the popcorn is evenly coated.
• Serve immediately and enjoy!

The post Honey Butter Popcorn appeared first on Cairo Apiaries.

Stir-fry shrimp with a sauce made from raw honey, garlic, soy sauce, and a touch of chili flakes. Serve over steamed rice or noodles with a medley of colorful vegetables.

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Honey Garlic Shrimp

Course Main Course

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Calories 280kcal

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 4 cloves garlic (minced)
• 3 tablespoon olive oil
• ⅓ cup Cairo Apiaries Honey
• 3 tablespoon soy sauce
• 1 onion
• 1 bell pepper
• 2 cups broccoli florets
• 1 tbsp rice vinegar
• 1 tsp cornstarch
• 2 teaspoon scotch bonnet pepper (finely chopped)
• 2 carrots (julienned)
• ¼ cup fresh cilantro (finely chopped)
• 2 tablespoon lime juice

Instructions

• Marinate the Shrimp:

  In a medium bowl, whisk together Cairo Apiaries Raw Honey, soy sauce, 2 tablespoons of olive oil, minced garlic and chopped Scotch bonnet pepper.

  Add the shrimp to the bowl and toss to coat. Let the shrimp marinate for at least 10 minutes.
• Prepare the Vegetables:

  While the shrimp is marinating, prepare the vegetables. Thinly slice the bell pepper and onion, and julienne the carrots.
• Cook the Vegetables:

  Heat the remaining 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

  Add the sliced onion and bell pepper, stirring frequently for about 2 minutes until they begin to soften.

  Add the broccoli florets and julienned carrots, and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
• Cook the Shrimp:

  Push the vegetables to the sides of the skillet, creating a well in the center.

  Add the marinated shrimp to the center of the skillet, spreading them out in a single layer. Cook for about 3 minutes on each side, until the shrimp are pink and opaque.
• Combine and Thicken (Optional):

  Once the shrimp are cooked, stir the vegetables and shrimp together.

  Add the remaining marinade to the skillet. If you prefer a thicker sauce, stir in the cornstarch mixture and cook for another 1-2 minutes until the sauce has thickened.
• Finish and Serve:

  Remove the skillet from heat and stir in the fresh cilantro and lime juice.

  Serve the honey-garlic shrimp stir-fry over cooked jasmine rice or noodles for a complete meal.

The post Honey Garlic Shrimp appeared first on Cairo Apiaries.