Honey Soy Sauce Salmon Recipe

This honey soy sauce salmon recipe is a quick and easy way to prepare a delicious and healthy meal. The salmon fillets are coated in a flavorful mixture of our raw honey, soy sauce, garlic, and ginger, then baked in the oven until they are tender and flaky. The dish is garnished with chopped scallions and can be served with rice and vegetables for a complete and satisfying meal. With a prep time of just 10 minutes and a cook time of around 15 minutes, this recipe is perfect for a busy weeknight dinner or a special occasion.

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Honey Soy Sauce Salmon

Course Main Course

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 300kcal

Ingredients

• 4 salmon fillets about 6 oz each
• ¼ cup Cairo Apiaries Raw Honey
• ¼ cup soy sauce
• 1 tbsp olive oil
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp dried basil
• 2 tsp ground paprika
• 1 tsp thyme
• salt & black pepper
• chopped scallion optional

Instructions

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a small bowl, whisk together the honey, soy sauce, olive oil, garlic, and ginger.
• Place the salmon fillets on the prepared baking sheet, skin side down. Season with salt, pepper, ground paprika, basil, and thyme.
• Pour the honey soy sauce mixture over the salmon fillets, making sure they are fully coated.
• Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
• Remove from the oven and let rest for a few minutes before serving. Garnish with chopped scallions if desired.

The post Honey Soy Sauce Salmon appeared first on Cairo Apiaries.

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Honey Butter Popcorn

This recipe for honey butter popcorn is a simple and delicious twist on classic popcorn. The popcorn is coated in a sweet and buttery mixture of honey, butter, and a touch of salt. It takes only 15 minutes to prepare and is perfect for a movie night, snack time, or any time you're craving something sweet and crunchy.

Course Snack

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Servings 4

Calories 185kcal

Ingredients

• ½ cup popcorn kernels
• ¼ cup unsalted butter
• ¼ cup Cairo Apiaries Raw Honey
• ¼ tsp salt

Instructions

• Pop the popcorn kernels using your preferred method (microwave, stovetop, air popper, etc.). Set aside in a large bowl.
• In a small saucepan, melt the butter over low heat. Add the honey and salt and stir until combined.
• Pour the honey butter mixture over the popcorn and use a spatula to toss until the popcorn is evenly coated.
• Serve immediately and enjoy!

The post Honey Butter Popcorn appeared first on Cairo Apiaries.

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Honey Garlic Shrimp

This honey garlic shrimp recipe features succulent shrimp sautéed in a savory and sweet sauce made with honey, garlic, and soy sauce. It's a quick and easy dish that's perfect for a weeknight dinner or a special occasion.

Course Main Course

Prep Time 20 minutes minutes

Servings 4

Calories 280kcal

Ingredients

• 1 lb raw shrimp peeled and deveined
• 4 cloves garlic minced
• 2 tbsp olive oil
• 2 tbsp Cairo Apiaries raw honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp cornstarch
• 1/2 tsp red pepper flakes
• Salt and black pepper to taste
• Fresh parsley or cilantro for garnish (optional)

Instructions

• In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, cornstarch, red pepper flakes, salt, and pepper.
• Heat the olive oil in a large skillet over medium heat.
• Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes on each side.
• Pour the honey mixture over the shrimp and cook for another 2-3 minutes, stirring constantly, until the sauce has thickened.
• Serve hot over rice or noodles, garnished with fresh parsley or cilantro, if desired.

The post Honey Garlic Shrimp appeared first on Cairo Apiaries.