Honey-Soy Glazed Eggplant

This honey-soy glazed eggplant is tender, flavorful, and full of umami — a wholesome side dish that pairs beautifully with any meal.

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Honey-Soy Glazed Eggplant

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 4

Calories 140kcal

Ingredients

• 1 large eggplant sliced into rounds
• Cairo Apiaries Raw Honey
• soy sauce (or tamari for gluten-free)
• sesame oil
• rice vinegar
• 1 teaspoon salt
• Red pepper flakes (optional)

Instructions

• Prepare the Glaze

  In a bowl, mix honey, soy sauce, sesame oil, rice vinegar, salt and red pepper flakes.
• Brush on Glaze

  Brush both sides of eggplant slices with the honey-soy mixture.
• Preheat Oven

  Preheat the oven to 400°F (200°C).
• Roast

  Roast for 15-20 minutes until tender and glazed.
• Serve

  Serve as a flavorful and satisfying side.

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