
Reading Time: < 1 minute
Honey-Soy Glazed Eggplant
This honey-soy glazed eggplant is tender, flavorful, and full of umami — a wholesome side dish that pairs beautifully with any meal.
Honey-Soy Glazed Eggplant
Servings: 4
Calories: 140kcal
Ingredients
- 1 large eggplant sliced into rounds
- Cairo Apiaries Raw Honey
- soy sauce (or tamari for gluten-free)
- sesame oil
- rice vinegar
- 1 teaspoon salt
- Red pepper flakes (optional)
Instructions
- Prepare the GlazeIn a bowl, mix honey, soy sauce, sesame oil, rice vinegar, salt and red pepper flakes.
- Brush on GlazeBrush both sides of eggplant slices with the honey-soy mixture.
- Preheat OvenPreheat the oven to 400°F (200°C).
- RoastRoast for 15-20 minutes until tender and glazed.
- ServeServe as a flavorful and satisfying side.






