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Honey Roasted Beets
Naturally sweet roasted beets get a golden glaze of honey and thyme for a vibrant, nutrient-rich side that delights the eyes and palate.
Honey Roasted Beets
Servings: 4
Calories: 120kcal
Ingredients
- 1 pound beets peeled and cubed
- 2 tablespoons Cairo Apiaries Raw Honey
- 1 tablespoon olive oil
- thyme leaves fresh
- Salt and pepper to taste
Instructions
- Toss IngredientsToss beets with honey, olive oil, thyme, salt, and pepper.
- Preheat the OvenPreheat the oven to 400°F (200°C).
- RoastSpread on a baking sheet and roast for 25-30 minutes until tender.
- ServeServe as a colorful and nutritious side dish.






