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Honey Roasted Beets

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 4
Calories: 120kcal

Ingredients

  • 1 pound beets peeled and cubed
  • 2 tablespoons Cairo Apiaries Raw Honey
  • 1 tablespoon olive oil
  • thyme leaves fresh
  • Salt and pepper to taste

Instructions

  • Toss Ingredients
    Toss beets with honey, olive oil, thyme, salt, and pepper.
  • Preheat the Oven
    Preheat the oven to 400°F (200°C).
  • Roast
    Spread on a baking sheet and roast for 25-30 minutes until tender.
  • Serve
    Serve as a colorful and nutritious side dish.