Pure honey delights Archives - Cairo Apiaries https://cairoapiaries.com/tag/pure-honey-delights/ Health-Boosting Bee Products Thu, 08 Jun 2023 02:48:53 +0000 en-US hourly 1 https://i0.wp.com/cairoapiaries.com/wp-content/uploads/2020/03/cropped-Cairo-Apiaries-512.png?fit=32%2C32&ssl=1 Pure honey delights Archives - Cairo Apiaries https://cairoapiaries.com/tag/pure-honey-delights/ 32 32 162213596 Honey Butter Skillet Corn https://cairoapiaries.com/honey-butter-skillet-corn/ https://cairoapiaries.com/honey-butter-skillet-corn/#respond Sat, 08 Apr 2023 18:51:19 +0000 https://cairoapiaries.com/?p=7257 Reading Time: < 1 minute Honey Butter Skillet Corn Recipe This Honey Butter Skillet Corn recipe is a simple and flavorful way to enjoy sweet corn with a touch of honey sweetness and rich buttery […]

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Honey Butter Skillet Corn Recipe

This Honey Butter Skillet Corn recipe is a simple and flavorful way to enjoy sweet corn with a touch of honey sweetness and rich buttery goodness. Made in a skillet, it’s quick and easy to prepare, and perfect as a side dish for any meal. Using pure, raw honey adds a natural sweetness that complements the charred corn perfectly, making this dish a crowd-pleasing favorite!

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Honey Butter Skillet Corn

Course Side Dish
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 200kcal

Ingredients

  • 4 cups frozen or fresh corn kernels
  • 4 tablespoons unsalted butter divided
  • 2 tablespoons Cairo Apiaries Raw Honey
  • Salt and pepper to taste
  • Chopped parsley for garnish optional

Instructions

  • Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
  • Add the corn kernels to the skillet and cook, stirring occasionally, for 5-7 minutes, or until the corn is tender and lightly charred.
  • Reduce the heat to low and add the remaining 2 tablespoons of butter and honey to the skillet. Stir to coat the corn evenly.
  • Cook for an additional 2-3 minutes, or until the honey butter is melted and the corn is glazed.
  • Season with salt and pepper to taste.
  • Remove from the heat and garnish with chopped parsley if desired.
  • Serve hot as a delicious side dish.

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]]> https://cairoapiaries.com/honey-butter-skillet-corn/feed/ 0 7257 Honey Tea Cake https://cairoapiaries.com/honey-tea-cak/ https://cairoapiaries.com/honey-tea-cak/#respond Thu, 16 Feb 2023 21:41:54 +0000 https://cairoapiaries.com/?p=7164 Reading Time: 2 minutes Honey Tea Cake Recipe This delicious honey tea cake recipe is the perfect dessert for tea lovers! With a moist and tender crumb, the cake is infused with honey and […]

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Honey Tea Cake Recipe

This delicious honey tea cake recipe is the perfect dessert for tea lovers! With a moist and tender crumb, the cake is infused with honey and aromatic spices that create a warm and comforting flavor.

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Honey Tea Cake

Course Dessert, Snack
Prep Time 50 minutes
Servings 10
Calories 280kcal

Ingredients

  • 1/2 cup Cairo Apiaries Raw Honey
  • 1/2 cup unsalted butter at room temperature
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup sugar
  • sliced almonds for topping optional

Instructions

  • Preheat your oven to 350°F (180°C) and grease a 9-inch cake pan with butter or cooking spray.
  • In a mixing bowl, cream together the butter and honey until light and fluffy. Add in the eggs and vanilla extract and mix until well combined.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk and mixing until just combined.
  • Pour the batter into the prepared cake pan and sprinkle with sugar and sliced almonds, if using.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
  • Serve and enjoy!

Notes

This honey tea cake can be served plain, or with a dollop of whipped cream or honey butter. You can also add a teaspoon of cinnamon or cardamom to the dry ingredients for an extra hint of spice.

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