Honey-Braised Oxtail

Tender oxtail simmered with Cairo Apiaries Honey, browning, thyme, and pimento. Honey adds depth, richness, and natural browning.

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Honey-Braised Oxtail

Prep Time 20 minutes minutes

Cook Time 3 hours hours

Total Time 3 hours hours 20 minutes minutes

Servings 6

Calories 530kcal

Ingredients

• 3 pounds oxtail, cleaned
• ¼ cup Cairo Apiaries Raw Honey
• 2 tablespoons browning
• 2 onion, chopped
• 4 cloves garlic, minced
• 2 sprigs thyme
• 2 teaspoons pimento
• 3 carrots, sliced
• 2 cups beef broth
• 2 tablespoons soy sauce
• 3 tablespoons vegetable oil
• 2 teaspoons salt
• 1 tablespoon black pepper

Instructions

• Season the Oxtail

  Coat oxtail with salt, pepper, browning, pimento, and garlic.
• Brown the Meat

  Heat oil in a pot and sear oxtail pieces on all sides.
• Add Aromatics

  Add onion, thyme, and carrots; sauté for 2–3 minutes.
• Add Liquids

  Stir in honey, soy sauce, and broth, scraping the bottom of the pot.
• Slow Braise

  Cover and simmer for 2–3 hours until the meat is tender and sauce thickens.
• Finish and Serve

  Adjust salt and serve warm with rice or mashed potatoes.

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