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Honey-Garlic Christmas Meatballs

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 8
Calories: 360kcal

Ingredients

  • 1½ pounds ground beef or turkey
  • 1 egg
  • ½ cup breadcrumbs
  • 2 cloves garlic, minced
  • 2 teaspoons onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For honey-garlic sauce:

  • ⅓ cup Cairo Apiaries Raw Honey
  • 2 tablespoons soy sauce
  • 2 tablespoons ketchup
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch + 2 tbsp water

Instructions

  • Prepare the Meatballs
    Mix beef, egg, breadcrumbs, onion powder, garlic, salt, and pepper; roll into small balls.
  • Bake the Meatballs
    Place on a tray and bake at 400°F (200°C) for 15 minutes.
  • Make the Sauce
    Whisk honey, soy, ketchup, garlic, ginger, and cornstarch slurry in a saucepan.
  • Simmer to Thicken
    Cook on low for 3–4 minutes until glossy.
  • Combine and Coat
    Add baked meatballs to the sauce and toss to cover completely.
  • Serve Warm
    Perfect as a main meal or party appetizer.