Honey Garlic Steak Bites

Indulge your taste buds with the delightful combination of succulent steak bites coated in a luscious honey garlic glaze made with Cairo Apiaries Raw Honey. This easy-to-make recipe strikes the perfect balance between sweet and savory, creating a mouthwatering dish that will leave you craving for more. This recipe is sure to become a favorite among family and friends.

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Honey Garlic Steak Bites

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 300kcal

Ingredients

• 1 sirloin steak thinly sliced into bite-sized pieces
• ¼ cup low-sodium soy sauce
• ¼ cup Cairo Apiaries Raw Honey
• 3 garlic cloves minced
• ½ onion finely chopped
• ½ small sweet pepper finely chopped
• 1 stalk escallion
• 2 tsp all purpose
• 2 tbsp olive oil
• 1 tbsp cornstarch
• 2 tbsp water
• sesame seeds for garnish, optional
• salt and pepper to taste

Instructions

• Slice the sirloin steak into thin, bite-sized pieces. Pat the meat dry with paper towels and season with onion, sweet pepper, escallion, all-purpose, salt, and pepper.
• In a small bowl, whisk together the low-sodium soy sauce, Cairo Apiaries Raw Honey, and minced garlic to create a honey garlic glaze.
• Pour half of the honey garlic glaze over the sliced steak, ensuring each piece is coated thoroughly. Set aside the remaining glaze for later use.
• Allow the steak to marinate for at least 10 minutes. For a more intense flavor, you can marinate it in the refrigerator for up to 1 hour.
• In a large skillet or frying pan, heat the olive oil over medium-high heat.
• Add the marinated steak bites to the pan, ensuring they are in a single layer. Cook for 2-3 minutes on each side, or until the steak reaches your desired level of doneness.
• While the steak is cooking, prepare the honey garlic sauce. In a small bowl, mix the cornstarch and water to create a slurry.
• Pour the slurry into the reserved honey garlic glaze and whisk until well combined.
• Once the steak bites are cooked, pour the honey garlic sauce over them in the skillet.
• Toss the steak bites gently to coat them evenly with the glaze. Continue cooking for an additional minute or until the sauce thickens and coats the steak bites beautifully.
• Remove the skillet from heat. Garnish the honey garlic steak bites with sesame seeds (optional) for added flavor and visual appeal.
• Serve the steak bites over a bed of fluffy rice, noodles, or as a standalone appetizer.

Enjoy your delectable creation featuring the exquisite taste of Cairo Apiaries Raw Honey! Savour the perfect blend of sweet and savory flavors in every tender bite. This dish is perfect for gatherings or special occasions, impressing all who try it.

The post Honey Garlic Steak Bites Recipe appeared first on Cairo Apiaries.

Honey Barbecue Chicken Wings

This Honey Barbecue Chicken Wings recipe is a sweet and savory delight, perfect for any barbecue or game-day gathering. The use of our Cairo Apiaries Raw Honey in the sauce adds a natural sweetness that complements the tangy barbecue flavors, creating a deliciously sticky glaze on crispy chicken wings. Your taste buds will be buzzing with delight!

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Honey Barbecue Chicken Wings

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 46 minutes minutes

Servings 4 people

Calories 250kcal

Ingredients

• 2 lbs chicken wings
• 1 large onion finely chopped
• 1 tbsp minced garlic
• 1 tbsp all purpose
• 2 tsp paprika
• 1 tbsp chicken seasoning
• 1/2 cup barbecue sauce
• 1/4 cup Cairo Apiaries Raw Honey
• 2 tablespoons melted butter
• pepper to taste

Instructions

• Season chicken wings with onion, garlic, all-purpose, chicken seasoning, and paprika. Allow them to marinate.
• Preheat oven to 400°F (200°C) and line a baking sheet with foil.
• In a bowl, whisk together barbecue sauce, honey, melted butter, and pepper to make the sauce.
• Place chicken wings on the prepared baking sheet and brush generously with the honey barbecue sauce, reserving some for basting later.
• Bake for 25-30 minutes, flipping halfway through and basting with more sauce.
• Remove from oven and brush with additional sauce before serving.
• Serve hot as a finger-licking appetizer or main dish.

The post Honey Barbecue Chicken Wings appeared first on Cairo Apiaries.