Natural Sweeteners Archives - Cairo Apiaries

Honey-Glazed String Beans

Cairo Apiaries — Thu, 09 May 2024 04:56:15 +0000

Reading Time: 2 minutes

Honey-Glazed String Beans

Delight your taste buds with our Honey-Glazed String Beans, showcasing the natural sweetness of Cairo Apiaries Raw Honey. This side dish is perfect for health-conscious individuals, weight watchers, and natural food enthusiasts. With a prep time of just 10 minutes and a burst of flavours, these green beans will elevate any meal with a touch of sweetness.

Honey-Glazed String Beans

Prep Time 10

Cook Time 15

Total Time 25

Servings 4

Calories 80kcal

Ingredients

1 lb Fresh String Beans
2 tbsp Cairo Apiaries Raw Honey
1 tbsp Olive Oil
2 Cloves Garlic
1 tbsp Soy Sauce or Tamari (for a gluten-free option)
½ tsp Ground Ginger
¼ tsp Red Pepper Flakes (optional for spice)
Sesame Seeds, toasted (for garnish)
Fresh Lemon Wedges (for serving)

Instructions

Blanch Green Beans:
Bring a pot of salted water to a boil. Add the trimmed string beans and cook for 2-3 minutes until they are bright green and slightly tender. Drain the beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.
Prepare Glaze:
In a small bowl, whisk together Cairo Apiaries Raw Honey, olive oil, minced garlic, soy sauce or tamari, ground ginger, and red pepper flakes if using. Mix well to create the honey glaze.
Cook Green Beans:
In a large skillet or wok, heat a tablespoon of olive oil over medium heat. Add the blanched green beans and sauté for 3-4 minutes until they are just starting to become tender.
Add Glaze:
Pour the honey glaze over the string beans in the skillet. Toss well to coat the beans evenly with the glaze. Cook for an additional 2-3 minutes until the glaze thickens slightly and coats the green beans.
Serve:
Transfer the honey-glazed string beans to a serving dish. Sprinkle toasted sesame seeds over the beans for added crunch and flavor. Serve with fresh lemon wedges on the side.
Enjoy:
Serve these Honey-Glazed String Beans hot as a delicious and nutritious side dish that pairs well with a variety of main courses, from grilled chicken to tofu stir-fry.

Notes

You can adjust the amount of red pepper flakes to suit your spice preference.
For a variation, add a splash of rice vinegar or lime juice to the honey glaze for a tangy twist.
Leftover honey-glazed green beans can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the microwave or on the stove.

These Honey-Glazed String Beans are a delightful fusion of sweetness and savoury flavours, making them a perfect addition to any meal for health-conscious eaters, weight watchers, and natural food enthusiasts seeking a tasty and wholesome side dish.

The post Honey-Glazed String Beans appeared first on Cairo Apiaries.

Honey-Lime Grilled Pineapple

Cairo Apiaries — Thu, 09 May 2024 03:11:31 +0000

Reading Time: 2 minutes

Honey-Lime Grilled Pineapple

Elevate your side dish game with this refreshing and flavourful Honey-Lime Grilled Pineapple, showcasing the natural sweetness of Cairo Apiaries Raw Honey. Perfect for health-conscious individuals, weight watchers, and natural food enthusiasts, this dish combines the tropical goodness of pineapple with a tangy honey-lime glaze for a delightful culinary experience.

Honey-Lime Grilled Pineapple

Prep Time 10

Cook Time 8

Total Time 18

Servings 4

Calories 90kcal

Ingredients

1 Ripe Pineapple
3 tbsp Cairo Apiaries Raw Honey
2 tbsp Fresh Lime Juice
1 tsp Lime Zest
½ tsp Ground Cinnamon
Fresh Mint Leaves
Vanilla ice cream or Greek yogurt

Instructions

Preheat Grill:
Preheat your grill to medium-high heat.
Prepare Pineapple:
Cut the pineapple into rings, removing the core. Pat the slices dry with paper towels to remove excess moisture.
Prepare Glaze:
In a small bowl, whisk together Cairo Apiaries Raw Honey, fresh lime juice, lime zest, and ground cinnamon until well combined.
Grill Pineapple:
Place the pineapple rings on the preheated grill. Brush each side generously with the honey-lime glaze. Grill for about 3-4 minutes per side or until grill marks appear and the pineapple caramelizes slightly.
Serve:
Remove the grilled pineapple from the grill and arrange on a serving platter. Drizzle any remaining honey-lime glaze over the pineapple. Garnish with freshly chopped mint leaves.
Optional Serving:
Serve the Honey-Lime Grilled Pineapple as a standalone side dish or pair it with a scoop of vanilla ice cream or a dollop of Greek yogurt for a delightful dessert twist.
Enjoy:
Indulge in the tropical flavours of this honey-lime grilled pineapple, perfect for a healthy and satisfying treat.

Notes

You can also sprinkle a pinch of sea salt or chili powder on the grilled pineapple for a contrasting flavor profile.
For a sweeter variation, sprinkle some brown sugar on the pineapple slices before grilling.
Leftover grilled pineapple can be stored in an airtight container in the refrigerator for up to 2 days and enjoyed cold or reheated briefly on the grill.

This recipe celebrates the vibrant flavors of Cairo Apiaries Raw Honey and transforms ordinary pineapple into a sensational side dish or dessert option that’s sure to impress your taste buds.

The post Honey-Lime Grilled Pineapple appeared first on Cairo Apiaries.

Honey-Glazed Sweet Potatoes

Cairo Apiaries — Thu, 09 May 2024 03:09:32 +0000

Reading Time: 2 minutes

Honey-Glazed Sweet Potatoes

Elevate your side dish game with these irresistible Honey-Glazed Sweet Potatoes, featuring the natural sweetness of Cairo Apiaries Raw Honey. Perfect for health-conscious individuals, weight watchers, and natural food enthusiasts, these sweet potatoes are roasted to perfection and coated in a delectable honey glaze that’s sure to tantalize your taste buds.

Honey-Glazed Sweet Potatoes

Prep Time 10

Cook Time 30

Total Time 40

Servings 4

Calories 150kcal

Ingredients

2 Large Sweet Potatoes
3 tbsp Cairo Apiaries Raw Honey
2 tbsp Olive Oil
1 tsp Ground Cinnamon
½ tsp Ground Nutmeg
¼ tsp Ground Ginger
Pinch of Salt
Fresh Parsley, chopped (for garnish)

Instructions

Preheat Oven:
Preheat your oven to 400°F (200°C).
Prepare Sweet Potatoes:
Peel the sweet potatoes and cut them into evenly sized cubes.
Prepare Glaze:
In a small bowl, whisk together Cairo Apiaries Raw Honey, olive oil, ground cinnamon, ground nutmeg, ground ginger, and a pinch of salt until well combined.
Coat Sweet Potatoes:
Place the cubed sweet potatoes in a large mixing bowl. Pour the honey-spice glaze over the sweet potatoes and toss until they are evenly coated.
Roast Sweet Potatoes:
Spread the glazed sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes or until the sweet potatoes are tender and caramelized, stirring halfway through for even cooking.
Serve:
Once roasted, transfer the honey-glazed sweet potatoes to a serving dish. Garnish with freshly chopped parsley for a burst of freshness.
Enjoy:
Serve these Honey-Glazed Sweet Potatoes hot as a delightful side dish alongside your favourite main course, or enjoy them as a wholesome snack on their own.

Notes

You can adjust the amount of honey and spices according to your taste preferences.
For added crunch, sprinkle some chopped pecans or walnuts over the sweet potatoes before roasting.
Leftover sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave before serving.

These Honey-Glazed Sweet Potatoes are a delightful fusion of natural sweetness and aromatic spices, making them a perfect accompaniment to any meal and a favourite among health-conscious eaters and natural food enthusiasts alike.

The post Honey-Glazed Sweet Potatoes appeared first on Cairo Apiaries.